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First Day at the Farmers’ Market

July 21, 2011

The downtown Phoenix farmers’ market has been my goal from day one. I love going there, and always thought my pops would be a perfect fit. So when I got word that I was approved to sell at the market, I was so stoked!

Still reeling from the chaotic weekend before, I was excited that all I had to do for this event was show up with some ice pops. I still had plenty already made, labeled and ready to go. Of course, I couldn’t resist making one more flavor. I needed another simple, unintimidating, refreshing flavor, that tastes like Summer – watermelon!

I couldn’t let it be just watermelon, though. That would be too easy. Watermelon-lime! Sweet and tart.

And in separate layers. Now we’re talkin’!

I made 50. Yeah, I’m an overachiever.

Thanks to the Phoenix Public Market guys, especially Lawrence, unloading and loading were smooth as silk.

BIG thanks to everyone who came out and had an ice pop (or two). I won’t be there this Saturday (the 23rd), but I will be on the next (the 30th). See you then!

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